Ways of ingesting cannabis in food. If you can't or don't like smoking, here's a few ideas for using it in cooking, so you only need a small amount. I haven't done these since I lived in the states, but would work the same here.
1. Get one of those glass herb bottles, and with the crumble y tiny bits, save them, and trim, crumbled up small it looks like any other herb.
2. If you have a frozen pizza, sprinkle these crumbs of a couple of pieces, add a wee bit of extra cheese and some oregano covers the taste a bit, and cook as usual, or sprinkle you special herb on some cooked pizza, same thing.
3. get some snack crackers, and any pizza like toppings, or just cheese, grate cheese and sprinkle on top of crackers, crumble a wee big of dak in among the cheese, sprinkle with pepper, and oregano, grill them until cheese is just melted, and eat them, quick easy and yummy, especially if you have a couple of slices of salami, just a tiny bit on each cracker, a bit of tomato or stuff like that.
4. Someone in the group said they make a milky milo, and put some cannabis in it, I guess while he boils the milk.
5. Same goes for chai, or any milky drink.
6. If you are making a gravy, sprinkle some in the gravy in the last couple of minutes of cooking.
7. Sprinkle on the butter or sour cream on a baked potato.
have you got any other ideas for a quick easy snack?
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